by Supporting Education | Jul 13, 2020 | News, Student Issues
In the United Kingdom, current guidance requires that schools serve food including dairy with each meal, meat or poultry at least three days out of every five-day week, and oily fish (such as salmon or herring) at least once every fifteen days. This guidance is called...
by Supporting Education | Jun 19, 2020 | Student Issues
Milton Snavely Hershey was never satisfied to go down in history as a candy-man. The founder of Lancaster Caramel and then his magnum opus, The Hershey Chocolate Company, Hershey also founded the town of Hershey, Pennsylvania, explored and lauded the effects of good...
by Supporting Education | May 22, 2020 | Student Issues, Teacher Issues
While a few states and the president looked for ways to send children back to school beginning in May, most of the country was looking more seriously at September, and at new approaches to how in-person education is organized. If, as both virologists and historians...
by Supporting Education | May 15, 2020 | News, Student Issues
In the U.S., there are more than 55 million children of school age, and this year they have all, each and every one, had their education massively interrupted in a way usually only seen in countries at war. Some schools, either by state or by district, are scrambling...
by Supporting Education | Apr 24, 2020 | News, Parent Issues, Student Issues, Teacher Issues
President Trump has announced his three-stage “Opening Up America Again” COVID-19 recovery plan, which is intended to move at a pace governed by infection numbers in any given state. Stage One maintains shelter in place and closed schools. If 14 consecutive days show...
