by Supporting Education | Aug 3, 2020 | News, Student Issues
Colleges, with their high-density housing, crowded cafeterias, and thousands of students spending their days in classrooms where social distancing is all but impossible, are a hot spot for all sorts of communicable diseases. With COVID-19 cases spiking in the United...
by Supporting Education | Jul 27, 2020 | News, Student Issues
Iconic company Crayola has released a 24-pack of crayons in its widest array of skin tones yet. Not just shades of brown and tan, but colors chosen to represent actual skin colors found around the world. The set, titled Colors of the World, sells for $2.49 on the...
by Supporting Education | Jul 13, 2020 | News, Student Issues
In the United Kingdom, current guidance requires that schools serve food including dairy with each meal, meat or poultry at least three days out of every five-day week, and oily fish (such as salmon or herring) at least once every fifteen days. This guidance is called...
by Supporting Education | Jun 26, 2020 | News, Student Issues, Teacher Issues
The New Jersey Student Learning Standards (NJSLS), the required curriculum of the New Jersey Department of Education (NJDOE), applies to the state’s 1.4 million public school students, making sure that education across the state is consistent and equitable. The...
by Supporting Education | Jun 19, 2020 | Student Issues
Milton Snavely Hershey was never satisfied to go down in history as a candy-man. The founder of Lancaster Caramel and then his magnum opus, The Hershey Chocolate Company, Hershey also founded the town of Hershey, Pennsylvania, explored and lauded the effects of good...
